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4 matches in All Departments
Crispy, salty, smoky and truly irresistible - celebrate one of our
best-loved comfort foods. It features an enticing collection of
mouthwatering dishes including Pork and Bacon Rillettes, Leek and
Bacon Tart, Mackerel with Nutty Bacon Stuffing, and Bacon, Brie and
Fresh Date Muffins. The introduction discusses bacon's history, the
different international styles of bacon and how to buy and store
it. It includes over 300 glorious photographs, showing key
techniques and a perfect image of each finished dish. Complete
nutritional information is given for every recipe to help with
dietary planning. Who can resist the allure of bacon, sizzling
slowly in a pan? Whether starring as the main ingredient or to add
a distinctive finishing touch, this wonderful book will show just
how versatile and indispensable bacon is in the kitchen. Use it to
pep up hearty soups and casseroles, wrap it around chestnuts or
halloumi cheese for a moreish appetizer, enliven side dishes with a
generous sprinkling of crispy crunchy bacon bits, or add that
perfect salty taste to breads and pies. With fabulous photographs
of each finished dish and easy to understand instructions, this
book proves that bacon really is the ideal addition to any meal.
A fantasy novel about a Great Blue Heron who magically understands
English. This autobiographical story, as told to a human friend,
begins when he is developing in the egg then progresses through
many humorous adventures and mishaps. The book includes 40
beautiful bird photos.
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